An imaginary dataset of Food Items used to demonstrate various functions
Format
A data frame with 10 rows and 21 columns:
- food_code
Imaginary Food ID
- food_name
Food names to attach the imaginary nutritional data to
- WATERg
Imaginary Water values
- PROCNTg
Imaginary Protein values
- FAT_g_combined
Imaginary Fat values
- CHOAVLg
Imaginary Carbohyrate values
- FIBTGg_combined
Imaginary Fibre values
- ALCg
Imaginary Alcohol values
- ASHg
Imaginary Ash values
- THIAmg
Imaginary Thiamine values
- THIAHCLmg
Imaginary Thiamine from HCL values
- RETOLmcg
Imaginary retinol values
- CARTBEQmcg_combined
Imaginary Beta-Carotene equiv. values
- NIAmg
Imaginary Niacin values
- TRPmg
Imaginary Tryptophan values
- NIAEQmg
Imaginary Niacin equivalent values
- NIATRPmg
Imaginary Niacin from Tryptophan values
- FATg
Imaginary Fat values
- FAT_g
Imaginary Fat from unknown source values
- FATCEg
Imaginary Fat from CE method values
- comments
Imaginary comments